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White Cheddar Spinach Chicken Burgers Recipe

White Cheddar Spinach Chicken Burgers Recipe
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★★★★★

4.9 from 20 reviews

These White Cheddar Spinach Chicken Burgers are a delicious twist on traditional burgers, packed with flavor and nutritious ingredients. Juicy ground chicken mixed with fresh spinach and tangy white cheddar cheese make for a mouthwatering patty that’s perfect for any meal.

Ingredients

Scale

Burger Mixture

  • 1 lb ground chicken
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup shredded white cheddar cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • Salt and black pepper, to taste
  • Olive oil, for cooking

Assembly

  • 4 burger buns
  • Optional toppings: lettuce, tomato slices, or extra cheese

Instructions

  1. Burger Mixture: In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
  2. Patty Formation: Divide the mixture into 4 portions and shape them into patties.
  3. Cooking: Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
  4. Resting Time: Transfer cooked patties to a plate and let them rest for a few minutes.
  5. Assembly: Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!

Notes

  • Can use gluten-free breadcrumbs and buns for a gluten-free option
  • Can be grilled instead of pan-fried
  • Leftover patties keep 3 days in the fridge or 3 months frozen

Nutrition

Keywords: White Cheddar, Chicken Burgers, Spinach, Homemade Burgers

Find it online: https://islawhite.com/white-cheddar-spinach-chicken-burgers-recipe/