Name: White Trash Casserole with Doritos: The Best Quick Fix Dinner Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound lean ground beef (or ground turkey for a lighter option); 1 medium onion, finely diced; 2-3 cloves garlic, minced; 1 packet taco seasoning (or 2 tablespoons homemade blend); 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) can corn kernels, drained; 1 (10 oz) can diced tomatoes with green chilies; 1 (10.5 oz) can condensed cream of mushroom soup; 1 cup sour cream (Greek yogurt can be used as a tangy substitute); 2 cups shredded Mexican cheese blend, divided; 1 large bag (9.25 oz) Nacho Cheese Doritos, lightly crushed; Sliced green onions; Diced avocado; Fresh cilantro; Diced tomatoes

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Introduction

This White Trash Casserole with Doritos is a quick and satisfying dinner that combines bold Tex-Mex flavors with a creamy, cheesy base and a crunchy topping. Perfect for busy weeknights, it’s a crowd-pleasing dish that comes together in just 40 minutes.

The dish is a layered casserole in a white rectangular baking dish. The bottom layer is orange melted cheese, followed by a layer of crumbled browned ground meat. On top of the meat is a melted white cheese layer with some golden brown spots. Scattered over the cheese are triangular yellow corn chips with a rough texture. The dish is finished with small fresh green herb leaves sprinkled across the chips. The baking dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound lean ground beef (or ground turkey for a lighter option)
1 medium onion, finely diced
2-3 cloves garlic, minced
1 packet taco seasoning (or 2 tablespoons homemade blend)
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn kernels, drained
1 (10 oz) can diced tomatoes with green chilies
1 (10.5 oz) can condensed cream of mushroom soup
1 cup sour cream (Greek yogurt works as a substitute)
2 cups shredded Mexican cheese blend, divided
1 large bag (9.25 oz) Nacho Cheese Doritos, lightly crushed
Optional garnishes: sliced green onions, diced avocado, fresh cilantro, diced tomatoes

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray and gather all ingredients.
Step 2: In a large skillet over medium-high heat, brown the ground beef, breaking it into small pieces. After 3-4 minutes, add diced onion and minced garlic. Cook until meat is no longer pink and onions are translucent, about 5 more minutes. Drain excess fat if needed.
Step 3: Sprinkle taco seasoning over the meat mixture and stir to combine. Add black beans, corn, and diced tomatoes with green chilies. Stir well and simmer for 2-3 minutes.
Step 4: In a separate bowl, mix condensed cream of mushroom soup with sour cream until smooth.
Step 5: Spread half of the meat mixture in the bottom of the baking dish. Top with half the creamy soup mixture, spreading evenly, then sprinkle 1 cup shredded cheese and half the crushed Doritos over the top.
Step 6: Repeat the layers with the remaining meat mixture, creamy soup mixture, crushed Doritos, and cheese.
Step 7: Cover the dish with foil and bake for 15 minutes. Remove foil and bake another 10 minutes or until cheese is melted and bubbly. For extra crispiness, broil for the last 2 minutes—watch carefully to avoid burning.
Step 8: Let the casserole rest for 5-10 minutes before serving. Garnish with sliced green onions, fresh cilantro, diced avocado, or diced tomatoes as desired.

Tips & Variations

Swap black beans for pinto beans if preferred.
Add sliced jalapeños or use spicy Doritos for more heat.
Greek yogurt can replace sour cream for a tangier, healthier option.
For a vegetarian version, substitute the meat with cooked lentils or plant-based ground beef.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes, or microwave individual portions for 2-3 minutes. The casserole may lose some crispiness upon reheating.

How to Serve

A clear glass casserole dish holds a multi-layered nacho bake with four visible layers: the bottom layer is a creamy white mixture with scattered green peppers, followed by a thick orange layer of cheese and sauce, then a layer of tortilla chips, topped with melted white cheese that drapes over the edges, crunchy golden corn chips, and fresh chopped green cilantro sprinkled evenly on top; the dish sits on a dark surface with a blurred warm-toned background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance, cover it tightly, and refrigerate. Bake it as instructed when ready to serve, adding a few extra minutes to the baking time if baking from cold.

Can I freeze leftovers?

This casserole freezes well. Store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until warmed through.