White Trash Casserole with Doritos: The Best Quick Fix Dinner Recipe
White Trash Casserole with Doritos is a quick and satisfying comfort food dish that combines seasoned ground beef, beans, corn, and diced tomatoes with a creamy mushroom soup base, all layered with vibrant Nacho Cheese Doritos and melted Mexican cheese. This adaptable casserole is perfect for busy weeknights, offering a perfect blend of spicy, creamy, and crunchy textures that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 pound lean ground beef (or ground turkey for a lighter option)
- 1 medium onion, finely diced
- 2–3 cloves garlic, minced
Seasoning and Canned Goods
- 1 packet taco seasoning (or 2 tablespoons homemade blend)
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 1 (10 oz) can diced tomatoes with green chilies
Creamy Base and Cheese
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup sour cream (Greek yogurt can be used as a tangy substitute)
- 2 cups shredded Mexican cheese blend, divided
Crunchy Topping
- 1 large bag (9.25 oz) Nacho Cheese Doritos, lightly crushed
Optional Garnishes
- Sliced green onions
- Diced avocado
- Fresh cilantro
- Diced tomatoes
Instructions
- Prepare Your Ingredients and Preheat: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray. Gather and prepare all your ingredients to ensure a smooth cooking process.
- Brown the Meat: In a large skillet over medium-high heat, brown the ground beef, breaking it into small pieces as it cooks. After 3-4 minutes, add the diced onion and minced garlic. Continue cooking until the meat is fully browned and onions are translucent, about 5 more minutes. Drain any excess fat.
- Season the Mixture: Sprinkle taco seasoning over the meat mixture, stir well to combine. Add black beans, corn kernels, and diced tomatoes with green chilies. Stir thoroughly and let simmer for 2-3 minutes to meld flavors.
- Create the Creamy Base: In a separate bowl, mix the condensed cream of mushroom soup with the sour cream until smooth, creating a creamy, tangy binder for the casserole.
- Layer the Casserole: Spread half of the meat mixture evenly in the bottom of the prepared baking dish. Top with half of the creamy soup mixture. Sprinkle 1 cup of the shredded cheese over this layer, then add half of the crushed Doritos.
- Complete the Layers: Repeat the layering with the remaining meat mixture, followed by the remaining creamy soup mixture. Top with the remaining crushed Doritos and sprinkle the final cup of cheese over everything evenly.
- Bake to Perfection: Cover the dish with aluminum foil and bake in the oven for 15 minutes. Remove the foil and bake for an additional 10 minutes or until cheese is melted and bubbling. Optionally, broil for 2 minutes for a crispier top, watching closely to avoid burning.
- Rest and Garnish: Let the casserole rest for 5-10 minutes to set the layers, making it easier to serve. Garnish with sliced green onions, diced avocado, fresh cilantro, or diced tomatoes as desired before serving.
Notes
- Ground turkey can be used instead of beef for a leaner version.
- Pinto beans can substitute black beans if preferred.
- For added spice, include diced jalapeños or use spicy flavored Doritos.
- Use Greek yogurt instead of sour cream for a tangier and slightly healthier option.
- Broil only for the final 2 minutes to avoid burning the cheese topping.
- This casserole can be made ahead and refrigerated; bake covered with foil when ready to serve, adding a few extra minutes to cooking time if baking from cold.
Keywords: White Trash Casserole, Doritos casserole, quick dinner casserole, taco seasoned casserole, Mexican cheese casserole, easy weeknight dinner
