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White Wine Lemon Caper Sauce Recipe

4.9 from 53 reviews

This White Wine Lemon Caper Sauce is a rich and tangy sauce perfect for elevating pasta, chicken, fish, or vegetables. Combining the bright acidity of white wine and fresh lemon juice with the creamy texture of heavy cream, this sauce is finished with salty capers and savory Parmesan cheese, creating a balanced and flavorful addition to your meals.

Ingredients

Scale

Liquids

  • 1 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • ¼ cup fresh lemon juice
  • 1 cup heavy cream (room temperature)

Other Ingredients

  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons capers, drained

Instructions

  1. Bring Wine and Lemon to Boil: In a saucepan over medium heat, combine the white wine and fresh lemon juice, bringing the mixture to a boil to meld the flavors and reduce slightly.
  2. Simmer with Cream: Reduce the heat to low, then carefully stir in the heavy cream. Allow the sauce to simmer gently for about 5 minutes, stirring occasionally, until it thickens slightly and develops a creamy texture.
  3. Finish with Cheese and Capers: Remove the saucepan from heat and stir in the freshly grated Parmesan cheese and drained capers, mixing until the cheese melts into the sauce and the capers are evenly distributed.
  4. Serve Warm: Serve the sauce immediately over your preferred choice of pasta, chicken, fish, or steamed vegetables for a delicious, tangy, and creamy accompaniment.

Notes

  • Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor.
  • Fresh lemon juice is preferred for a bright and natural citrus taste.
  • Room temperature heavy cream helps prevent curdling when added to the hot mixture.
  • Parmesan cheese adds a salty, umami richness to the sauce.
  • Capers provide a briny contrast, enhancing the overall flavor profile.
  • This sauce is best served immediately to appreciate its fresh flavors and creamy texture.

Keywords: White Wine Sauce, Lemon Sauce, Caper Sauce, Creamy Sauce, Parmesan Sauce, Pasta Sauce, Chicken Sauce, Fish Sauce, Easy Sauce