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Yummy Pizza Stuffed Waffles Recipe

Yummy Pizza Stuffed Waffles Recipe
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★★★★★

4.8 from 5 reviews

Yummy Pizza Stuffed Waffles combine the crispy, golden texture of waffles with the savory flavors of classic pizza toppings. Perfectly cooked waffle halves are layered with pizza sauce, melted mozzarella, and pepperoni, then quickly broiled to create a deliciously melty and satisfying snack or meal that’s fun and easy to make.

Ingredients

Scale

Waffle Batter

  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • 1 egg
  • 2 teaspoons baking powder
  • 1/4 cup vegetable oil

Stuffing and Assembly

  • 1/4 cup shredded mozzarella cheese
  • 3 tablespoons pizza sauce
  • Nonstick cooking spray
  • 50 grams sliced pepperoni

Instructions

  1. Prepare Dry Ingredients: In a large bowl, combine the salt, baking powder, and all-purpose flour. Whisk thoroughly to mix them evenly.
  2. Prepare Wet Ingredients: In a separate bowl, crack the egg and add granulated sugar, vanilla extract, vegetable oil, and whole milk. Whisk the mixture together until smooth and well combined.
  3. Combine Batter: Pour the dry ingredients into the wet ingredients bowl. Stir gently just until there are no visible flour pockets; avoid overmixing to keep the waffles tender.
  4. Heat Waffle Iron: Lightly spray your waffle maker with nonstick cooking spray and preheat it according to your waffle maker’s instructions.
  5. Cook Waffles: Scoop the batter onto the hot waffle iron and spread evenly. Close the lid and cook for about 5 to 7 minutes until the waffles turn golden brown and are cooked through.
  6. Cool and Slice Waffles: Allow the waffles to cool slightly, then use a sharp knife to cut each waffle horizontally into two thin halves.
  7. Assemble Pizza Waffles: Place the bottom halves on a baking tray, spread pizza sauce over them, then sprinkle shredded mozzarella cheese and arrange sliced pepperoni on top.
  8. Broil: Quickly broil the assembled waffles until the cheese melts and bubbles, typically 2 to 3 minutes, watching closely to prevent burning.
  9. Finish and Serve: Place the top halves back onto the stuffed waffle bottoms to create a sandwich. Serve immediately while hot and melty.

Notes

  • Let your waffles cool a little before slicing them open to prevent them from falling apart and to keep the filling neat.
  • Use a sharp bread knife to slice waffles evenly without crushing them.
  • Watch the broiler closely during melting to avoid burning the cheese.
  • Adjust toppings to your preference by adding vegetables or swapping pepperoni for other meats.
  • For a crispier texture, you can toast the finished waffle sandwiches briefly.

Nutrition

Keywords: pizza stuffed waffles, savory waffles, quick snack recipe, breakfast pizza waffles, easy stuffed waffles

Find it online: https://islawhite.com/yummy-pizza-stuffed-waffles-recipe/