Print

Zesty Louisiana Remoulade Sauce

Zesty Louisiana Remoulade Sauce
Print Recipe

★★★★★

4.7 from 25 reviews

This Zesty Louisiana Remoulade Sauce is a creamy, tangy, and spicy condiment perfect for seafood, sandwiches, or as a dipping sauce. Made with mayonnaise, Dijon mustard, horseradish, and a blend of flavorful spices, it delivers a classic Creole kick with every bite. Its bright lemon juice and fresh herbs balance the heat, creating a vibrant sauce that enhances any dish.

Ingredients

Scale

Base

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (like Tabasco)
  • 1 tablespoon lemon juice (freshly squeezed)

Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust to taste)

Add-ins

  • 1 tablespoon capers, finely chopped
  • 2 tablespoons fresh parsley, finely chopped

Seasoning

  • Salt and pepper to taste

Instructions

  1. Gather Your Ingredients: Arrange all ingredients on the counter to ensure everything is ready and nothing is missed.
  2. Mix the Base: In a medium mixing bowl, combine 1 cup of mayonnaise with 2 tablespoons of Dijon mustard, blending well.
  3. Incorporate the Horseradish: Stir in 1 tablespoon of prepared horseradish to add heat and depth to the sauce.
  4. Flavor with Worcestershire Sauce: Add 1 tablespoon of Worcestershire sauce for umami richness.
  5. Spice it Up: Pour in 1 tablespoon of hot sauce, such as Tabasco, adjusting amount based on preferred heat level.
  6. Add Freshness: Squeeze in 1 tablespoon of fresh lemon juice to brighten the flavor and balance the richness.
  7. Season with Spices: Sprinkle 1 teaspoon each of garlic powder, onion powder, and smoked paprika into the mix and stir well.
  8. Heat it Up: Add 1 teaspoon cayenne pepper for additional heat, adjusting to taste.
  9. Add Capers: Finely chop 1 tablespoon of capers and fold them into the sauce to add a briny note.
  10. Fresh Herbs: Stir in 2 tablespoons of finely chopped fresh parsley for freshness and color.
  11. Season to Taste: Add salt and pepper starting with a pinch of each, then adjust to your preference.
  12. Mix Thoroughly: Whisk or stir all ingredients until you achieve a smooth and creamy consistency.
  13. Taste Test: Sample the sauce and adjust seasoning, adding more lemon juice for tang or more hot sauce/cayenne for heat.
  14. Chill the Sauce: Transfer the remoulade to an airtight container or cover the bowl, refrigerate for at least 30 minutes to let flavors meld.
  15. Serve: Stir the sauce before serving and enjoy with seafood, sandwiches or as a dipping sauce.

Notes

  • Adjust cayenne pepper and hot sauce to control the spiciness level.
  • Use freshly squeezed lemon juice for the best brightness and flavor.
  • Allowing the sauce to chill enhances the flavor blend significantly.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • This sauce pairs exceptionally well with fried seafood, po’boys, and grilled meats.

Nutrition

Keywords: Louisiana remoulade, creole sauce, remoulade sauce recipe, spicy remoulade, seafood sauce, dipping sauce

Find it online: https://islawhite.com/zesty-louisiana-remoulade-sauce/